Availability: In stock
Edited by Daniela Turudich
Comfort foods and kitchen wisdom from 1940s America
Our grandmothers knew a thing or two about how to feed a family on a budget and how to stretch available food resources into wholesome and nutritious meals. "Waste not, want not" was the theme of the day — and we're bringing that theme back.
Rosie's Riveting Recipes is a collection of recipes crafted by women who labored and worked full time in factories during the day — but who still found time to provide healthy, nutritious meals for their family.
It wasn't just expected — it was their wartime duty.
About the editor: Daniel Turudich is an avid researcher of historical trends, styles and fads. Her Vintage Living series of books have been used as de facto guides in film and television, colleges and universities, and by professionals and novices alike. Daniela lives and works in Long Beach, CA.
Soft cover. 224 pages. 6.75 inches by 9 inches.
by Robert J. Cressman, J. Michael Wenger, and John F. Divirgilio This book began as...
From a farm in Illinois to Hawaii, Guadalcanal, Korea and Vietnam, Pearl Harbor Survivor Sterling...
Trapped at Pearl Harbor by Stephen Bower Young The author was a seaman first class...
Join our Ohana
Become a friend of our Parks.
Receive email updates about special offers, sales, and new products
including the USS Arizona Memorial and Diamond Head.